Quarter Lamb Breakdown

Start your journey into nose-to-tail eating

Option 1

• Neck

• Shoulder Roast

• Breast

• Square-Cut Shoulder Roast

• Rib Rack

• Foreshank

Offal can include: heart, kidney, liver, tallow, tongue. Items not listed can be requested at a potential additional cost. Some smaller animals have little or no leaf & caul fat

Option 2

• Hind Shank

• Shoulder Roast

• Breast

• Rib Rack

• Square-Cut Shoulder Roast

• Offal

Option 3

• Ribs & Belly

• Whole Leg of Lamb

• Boneless Loin Roast

• Caul Fat

• Offal

Option 4

• Ribs & Belly

• Whole Leg of Lamb

• Boneless Loin Roast

• Foreshan

• Offal