Meats Fit for the Feast
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Direct Sales Cut List
Beyond Grass-Fed: A True Taste of the Land
Lamb
Whole
11.5weight ranging from 40-75 lbs
Half
13weight ranging from 20-37 lbs
Whole
Middles
20
includes loin, rib rack, ribletts, and belly
Shoulder Roast16
Leg (Bone In)18
Boneless Leg Roast20
Shanks16
Leg Steaks18
Chops28
Rib Rack33
Breast14
Riblets14
Ossobuco16
Neck14
Ground18
Stew / Kebab Meat18
Tallow10
Offal (heart, liver, kidney, tongue)
10
Goat
Whole
12weight ranging from 40-55 lbs
Half
13.5weight ranging from 20-27 lbs
Shoulder Roast19
Whole Leg20
Boneless Leg Roast20
Shanks18
Leg Steaks20
Loin Chops32
Rib Rack35
Breast16
Riblets16
Ossobuco18
Neck17
Ground18
Stew / Kebab Meat20
Pork
Whole
8weight averaging 230 lbs
Half
8.5weight averaging 115 lbs
Pork Shoulder Roast15
Pork Collar Steak16
Secreto17
Pork Chops15
Tenderloin20
Ham Roast15
Ham Steaks16
Feet6
Hocks13
Belly Slabs17
Spaare Ribs13
Baby Back Ribs15
Sausage Hot Italian, Mild Italian, Salt & Pepper, Chorizo, Bratwurst, Farmers (Breakfast)
15
Pork Fat5
Offal (heart, liver, kidney)
7
Whole
Cut & Wrap
13.25
weight averaging 177-230 lbs
Half
Cut & Wrap
13.75
weight averaging 88-115 lbs
Quarter
Cut & Wrap
14.25
weight averaging 44-58 lbs
Whole
8weight averaging 230 lbs
Half
8.5weight averaging 115 lbs
Whole
Cut & Wrap
13.25
weight averaging 177-230 lbs
Half
Cut & Wrap
13.75
weight averaging 88-115 lbs
Quarter
Cut & Wrap
14.25
weight averaging 44-58 lbs
Pork Shoulder Roast15
Pork Collar Steak16
Secreto17
Pork Chops15
Tenderloin20
Ham Roast15
Ham Steaks16
Feet6
Hocks13
Belly Slabs17
Spaare Ribs13
Baby Back Ribs15
Sausage
Hot Italian, Mild Italian, Salt & Pepper, Chorizo, Bratwurst, Farmers (Breakfast)
15
Pork Fat5
Offal (heart, liver, kidney)
7